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Resources & Digital Downloads


How To Make Fermented Ginger Bug Lemonade (Ginger Bug Recipe)
Fermented ginger bug is probiotic starter for fermented drinks. You can use this starter culture that you can make at home to create delicious fermented drinks that are rich in probiotic cultures.
Not only is it low in sugar (as the sugar is used up during the fermentation) but it also is delicious and refreshingly zingy!
Susan Davis Nutritionist
Jul 303 min read


Why Are Fermented Foods & Drinks Important In Your Diet?
Fermented foods with their beneficial bacteria and yeasts support a healthy gut microbiome. Find out why fermented foods are important in your diet.
Susan Davis Nutritionist
Jul 275 min read


Understanding Leaky Gut: Causes, Symptoms, and Healing Options
Do you suffer with skin issues, bloating, IBS, anxiety, depression or an autoimmune condition?
Could a leaky gut be the underlying reason?
A leaky gut is when your gut lining looses it's integrity allowing toxins and bacteria to migrate into the body circulation causing havoc. I write about nutritional and lifestyle factors you may consider for a healthy gut lining.
Susan Davis Nutritionist
Jul 262 min read


YOUR DIGESTION AND STRESS - ARE THEY CONNECTED?
Stress affects your digestion in a negative way. Lifestyle changes can help combat long-term stress. Stress also depletes nutrients.
Susan Davis Nutritionist
Jul 224 min read


Is Low Stomach Acid Causing Your Bloating? (Plus What You Can Do About It)
Do you feel bloated after eating? Is this affecting your everyday life? There can me many reasons for bloating and low stomach acid could be one factor contributing ongoing bloating you experience daily.
Susan Davis Nutritionist
Jul 223 min read


Braised Runner Beans
Runner Beans are a classic summer vegetable in England. If not picked direct from PYO (pick your own) farms, people that like to grow their own vegetables will be growing these beans.
I like to pick my own runner beans when in season this way I can select the young tender ones that have not formed stings yet! I use the beans to cook one of my favourite Turkish Cypriot dish: Etli Taze Fasulye!
Susan Davis Nutritionist
Jul 162 min read


SUMMER BERRY KVASS
Berry kvass is a fermented probiotic drink you can make at home. Berries are plentiful during the summer months. If you visit a pick your own farm you may end up with too many ripe berries that will need to be used. This is a perfect recipe to create a tasty yet healthy drink to support you gut health.
Susan Davis Nutritionist
Jul 162 min read


HERBY FALAFEL
Falafel is a delicious vegan food originating in the Middle East. It has taken popularity as a quick vegetarian and vegan food available on the go. You can make falafel with chickpeas and dry fava beans. Chickpeas are a great source of plant protein. This is easy and gluten free recipe for a healthy vegan diet.
Susan Davis Nutritionist
Jul 142 min read


GRILLED FERMENTED SPRING ONIONS
Fermented foods are known for their health benefits. Here is a simple yet delicious fermentation recipe to make and enjoy as tapas or meze.
Susan Davis Nutritionist
Jul 121 min read


PANZANELLA
Summer calls for salads. Panzanella a Tuscan bread and tomato salad is a great classic summer salad to enjoy while tomatoes are at their best.
Susan Davis Nutritionist
Jul 32 min read


Creatine Health Benefits
What are the health benefits of creatine and who should supplement with creatine. Should women supplement with creatine especially during and post menopause?
Susan Davis Nutritionist
Jul 33 min read


Refreshing Rhubarb Kvass
Rhubarb kvass is a fermented probiotic drink. It is delicious and practical to make when rhubarb is in season. The Probiotic drink may be beneficial to gut and immune health with it's probiotic properties and organic acids.
Susan Davis Nutritionist
Jun 114 min read
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