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How to make a tasty pumpkin spiced latte
Pumpkin Spiced Latte

If you have some roast pumpkin pulp left over in the fridge this is a great warming drink to make during the autumn months. It is packed with nutrients, warming spices and some cheeky sweetness!

1 cup or 250 ml coconut milk

1/2 tsp ground mixed spice or a mixture of cinnamon, ginger, cloves, allspice and nutmeg.

2 tsp coconut sugar or rapadura sugar. Or you can use any other sweetener of your choice.

2 heaped tbsp cooked pumpkin pulp

Measured out ingredients for Pumpkin spiced latte
Ingredients For Pumpkin Spiced Latte

Put all ingredients in to a steel pan and bring to the boil stirring. Simmer for a minute or two.

All the pumpkin spice latte ingredients cooking in the pan
Ingredients for pumpkin spiced latte

Next depending on how smooth you like your drink put the contents into the blender and blend to make it silky and smooth!

Pour into a cup or mug and sprinkle the top with more spice. Enjoy while it is still warm.

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