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Resources & Digital Downloads


Susan Davis Nutritionist
Feb 201 min read
Kombucha Recipe
Pour the boiling water over the tea and sugar stir and let it cool. At the starter culture and scoby to the kombucha mix. Cover it.
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Susan Davis Nutritionist
Feb 203 min read
AMAZING FACTS ABOUT KOMBUCHA AND KOMBUCHA HEALTH BENEFITS!
Kombuch is a fermented drink made with tea. It is delicious and a source of probiotic bacteria. There are health benefits associated with it
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Susan Davis Nutritionist
Jan 132 min read
SPICED KANJI AN ANTIOXIDANT RICH FERMENTED PURPLE CARROT DRINK
Purple carrot kanji is a fermented drink originating in North India. The drink is made by lactic acid fermentation and rich in antioxidants.
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Susan Davis Nutritionist
Jan 132 min read
What is Kanji and how do you make it.
Kanji is a fermented probiotic drink made with purple carrots. You can find different varieties with spices, chilli or just plain.
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