Susan Davis NutritionistApr 8, 20201 minBRAISED CHICKPEAS WITH SAUSAGES AND SMOKED PAPRIKA#StayHome #Cookchickpeas #WithMe 600 ml cooked chickpeas by volume or 2-3 cans of cooked drained chickpeas 1-1.5 ltr water 2-3 sticks of...
Susan Davis NutritionistFeb 2, 20202 minHOW TO JAZZ UP YOUR PORRIDGE!Porridge is a fibre rich breakfast made with oats. You can turn it into a bowl of feast with some fruit and nut butters.
Susan Davis NutritionistJan 15, 20202 minANTIOXIDANT RICH BLACK RICE PORRIDGEBlack rice is high in a antioxidant called anthocyanin. It is easy to cook, delicious and lends it self to many dishes sweet and savoury.
Susan Davis NutritionistDec 5, 20192 minINDULGENT GLUTEN FREE BAKED GINGER PUDDING A melt in the mouth deliciously spicy steam baked ginger pudding. A great after dinner treat with ice cream or custard. Quick, tasty delish!