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Susan Davis
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Join date: Nov 1, 2024
Posts (3)
Jan 20, 2025 ∙ 2 min
HEALTH BENEFITS OF KIMCHI
Kimchi is a traditional fermented Korean dish made mainly with Chinese cabbage, radish, garlic, fresh ginger, and chilli.
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Jan 19, 2025 ∙ 1 min
KIMCHI RECIPE
This traditional and delicious fermented food has been associated with many health-promoting properties.
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Nov 14, 2024 ∙ 2 min
Nutritional recommendations to help with IBS and Ulcerative Colitis
My name is Jamie and I am a 35 year old male. I was diagnosed with ulcerative colitis 5 years ago and I am on treatment to keep this at...
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